Vintage Tupperware Multi-server

Vintage Tupperware Multi-server. Rice steamer/cooker and storage container. 

Instructions how to cook rice from the original manual:

“Cooking Rice in the Multi-server”

1) Fill the outer bowl of the Multi-Server with 1 liter water. Place the water in a pan and bring it to the boil. Add a pinch of salt and 250ml cup white rice and stir. Bring back to the boil and simmer for 5 minutes. Turn the rice and boiling water into the Multi Server colander in the bowl.

2) Cover and leave undisturbed for 20 minutes.

3) Lift the colander to drain the rice and pour away the starch-filled water.

4) Add 450ml hot water to the bowl, replace the colander of rice to keep hot for serving. Brown Rice. Boil for 6 minutes and leave covered in the Multi Server for 30 Minutes.

Measurements

• Hight: 12,5 cm. 
• Length: 23 cm. 
• Width: 23 cm.
   

Tupperware is the name of a home products line that includes preparation, storage, containment, and serving products for the kitchen and home. It also includes plastic containers used to store goods and/or food. In 1942, Earl Tupper developed his first bell-shaped container; the brand products were introduced to the public in 1948. 

Tupperware was developed in 1946 by Earl Silas Tupper (1907–83) in Leominster, Massachusetts. He developed plastic containers used in households to contain food and keep it airtight. The once-patented "burping seal" is a famous aspect of Tupperware, which distinguished it from competitors. Earl Tupper invented the plastic for Tupperware already in 1938, but the product only worked with the emergence of the sale through presentation in a party setting. In 1949, Tupperware introduced the 'Wonderlier Bowl' that gave a start to a revolutionary range of kitchen utensils. 

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