Vintage West-Germany dark brown earthenware pudding mold in heart shape

Vintage West-Germany dark brown earthenware pudding mold in heart shape. 

• Manufacturer: West Germany
• Date of manufacture: 1970s​

Description
West German vintage pudding mold made of glazed earthenware and in the shape of a heart. Marked at the top by the suspension eye with West-Germany.

This pudding mold can be hung and is therefore not only convenient to use but also nice to decorate in your kitchen.

This pudding mold is in excellent vintage condition with no cracks or damage!

Condition
This beautiful earthenware pudding moldorm from West-Germany is in a neat vintage condition with no significant traces of use and / or age-related traces of use.

Size

• Height: 6 cm.
• Length: 21 cm.
• Width: 19 cm.

Gelatin desserts are desserts made with a sweetened and flavored processed collagen product (gelatin). This kind of dessert is first recorded as jelly by Hannah Glasse in her 18th century book The Art of Cookery, appearing in a layer of trifle. Jelly is also featured in the best selling cookbooks of English food writers Eliza Acton and Isabella Beeton in the 19th century.

They can be made by combining plain gelatin with other ingredients or by using a premixed blend of gelatin with additives. Fully prepared gelatin desserts are sold in a variety of forms, ranging from large decorative shapes to individual serving cups.

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